27 Jul
How to Preserve Seasonal Gluts of Herbs
I adore basil spilling over the edges of pots, mint and parsley lush after rain, and thyme and rosemary humming...
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08 Jun
How to Make Fruit Leathers
Fruit leathers (sometimes called fruit roll-ups) are one of the easiest and most satisfying ways to preserve seasonal fruit.
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20 Apr
How to Make Tofu at Home
Tofu, a humble, protein-rich food made from soybeans and just a few simple ingredients, has been part of traditional Asian...
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23 Feb
How to Make Roast Tomato Sauce (Pasta Sauce or Soup)
There’s something deeply comforting about a pot of tomato sauce simmering on the stove. It feels like summer captured in...
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19 Jan
How to Make Simple Sweet and Sour Garden Stir-Fry
This is the stir-fry meal I usually have in mind when I’m bottling jars of Sweet and Sour Cooking Sauce....
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12 Jan
How to Make Pineapple Sweet and Sour Cooking Sauce
This is a versatile sauce I like to keep in the pantry for those nights when dinner needs to come...
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08 Dec
How to Make Pasta at Home
Making fresh pasta from scratch and nourishing and satisfying. It’s slow food that’s tactile, creative, and delicious.
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15 Sep
How to Make Toum: Lebanese Garlic Sauce
If you’ve ever enjoyed Lebanese food, you may have tasted toum, a light, creamy, and intensely garlicky sauce that feels...
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